Today we had the ''lactose free'' menu in special diets kitchen and the menu included caesar salad in starter , main course we had beef steak with bechamel & espagnol sauces & fried potatoes and vegetables and for the dessert we had the jelly pudding that we made out of vegetarian substitute for gelatin we also baked some bread for Silveria Restaurant.Today keeping in consideration our special diet ''lactose fee'' we used non lactose or low lactose products such as non lactose milk , margarine & soy milk in preparation of all the food items . Have a glimpse Of Today's food below in the pictures.
Grilled Beef Steak With Fried Potatoes & Veggies

Baguette Breads

Grilled Beef Steak With Fried Potatoes & Veggies
Caesar Salad
Pudding With Berry Jam & Apple Honey Topping

Baguette Breads

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