On the last day of your school we had the Christmas party or holidays celebration on which we had to prepare the ethnic food from our countries that we made for a group of Finnish students learning about different cultures and countries .We were 6 people cooking that day who made the different kind of foods from different countries . For the starter we had the Pie with mushrooms tomatoes and onions from Albania, Along with that we had Focaccia Bread, Samosas and Calzone (fried cauliflower with crispy crest ), In the main course we had Beef Pulav rice with the yogurt & coriander sauce and some special kind of Kenyan mashed potatoes with mild spices and herbs,and finally in the dessert we had Gulab Jamuns. Have a glimpse of all the foods from that day below.Hope you all have a great Christmas & Happy Holidays!
Calzone
Filling Samosas with boiled mashed potatoes,chickpeas and herbs and spices
Focaccia Bread
Ingredients For Pulav Rice
Pulav Rice
Yogurt & Fresh Coriander Sauce
Cauliflowers getting ready to be fried
Calzone
Making Samosas Dough
Rolling samosa dough to put fillings
Filling Samosas with boiled mashed potatoes,chickpeas and herbs and spices
Dessert - The Gulab Jaman
Making The Mushroom pie ready
Samosas Freshly Fried
Focaccia Bread
Ready pies
Buffet Dishes
Frying cauliflowers
Ei kommentteja:
Lähetä kommentti