Starter

Mixed green salad ,with carrot , cucumber, toasted bread (with herb oil on top), garlic mayonnaise, and berries sauce mixed with aceto balsamico 

Creme Brulee

Preparing Creme brulee : After cooling down the boiled milk with vispikrema and vanilla, we put the yellow part of the eggs and the sugar ,then in the oven 95 degree for 1:15 min. 

Creme Brulee with berries sauce and mint

Tälvi Päivät Event

Different breads & Gluten Free bread
Cheese & Normalii voi ja valkosipuli voi 

Salted salmon & shrimps salad & vegetable and bacon salad

Gluten free Ceaser Salad , Green salad, tomatti ,cucumber. 

Mushrooms with herb oil & beans salad with onion & beetroot salad

The tables

The Central Restaurant

Lunch Salad Buffet

Lunch salad buffet : Tomatoes, cucumber,mushrooms,paprika,carrots,olives,potatoes with mayonnaise and with chicken and dill ,seeds,salted fish.  

mixed green salad with rukola , aioli , cooked cold pasta with beans,
potatoes with creme fraiche and beef meat paprika and rukola for decoration. 

This dhe pay salad

The day starts at 7.30 in the morning wash their hands and begin to prepeer the sait for buffe and after we prepare the second heat myl apart from that we work together this is a savory bread made today with vegetable kebab spice and cream

Beef Tikka (Traditional South Asian Cuisine)

Beef tikka or simply the word  ''tikka'' refers to the small pieces of meat marinated  it  is a traditional South Asian cuisine and is quite famous in Pakistan, India and all around the region . Tikka can be prepared using chicken , mutton or beef with the variety of simple spices like black pepper, salt, red chili powder , coriander powder , crushed garlic and ginger paste mixed in fat free yogurt and applied to small pieces of meat that is left to be marinated for at least 3 hours and then cooked over low heat of burning coal on  the metallic skewers on grill (cooked outdoors) . Following are some of the images from the beef tikka that i made , i hope you find it interesting.

                                                              Marinated Boneless Beef 

Heating Up The Coal Grill

                                                 
                                                        Putting tikka to skewers and grill

                                                     Changing side of meat facing the coal

                                         Beef tikka ready to eat with freshly baked Nan bread