Beef Tikka (Traditional South Asian Cuisine)

Beef tikka or simply the word  ''tikka'' refers to the small pieces of meat marinated  it  is a traditional South Asian cuisine and is quite famous in Pakistan, India and all around the region . Tikka can be prepared using chicken , mutton or beef with the variety of simple spices like black pepper, salt, red chili powder , coriander powder , crushed garlic and ginger paste mixed in fat free yogurt and applied to small pieces of meat that is left to be marinated for at least 3 hours and then cooked over low heat of burning coal on  the metallic skewers on grill (cooked outdoors) . Following are some of the images from the beef tikka that i made , i hope you find it interesting.

                                                              Marinated Boneless Beef 

Heating Up The Coal Grill

                                                 
                                                        Putting tikka to skewers and grill

                                                     Changing side of meat facing the coal

                                         Beef tikka ready to eat with freshly baked Nan bread