Spaghetti & Meatballs With Tomatoes Sauce

Today i made the dinner that was one of my favorite Spaghetti & Meatballs With Tomatoes Sauce.

For meatballs i had the minced meat,bread crumbs, cream , onions, garlic and fresh chopped coriander leaves , salt and black pepper. For sauce i had fresh tomatoes which i put in boiled water , removed the skin and blended with blender as i didn't had the  canned tomatoes . I mixed all  the ingredients of meatballs and made small even sized meatballs which i deep fried .For making the sauce i sauteed the finely chopped onions added blended tomatoes paste and salt and pepper with a little bit of dried basil cooked it all the way till the sauce was done. Have a look at the pictures below it was delicious !

                                           Ingredients: Spaghetti, Onions, Tomatoes,
                                           Bread Crumbs , Chopped Garlic

Minced Meat

Mixture For Meatballs : Minced meat,bread crumbs, cream , 

onions & fresh chopped coriander leaves ,salt & black pepper

Meatballs ready to fry

                                                     

Frying Meatballs

Draining The Spaghetti & Cooling With Cold Water

Tomatoes In Boiling Water For Sauce

                                                               Sauteed Onions

                                                                 Ready Sauce

                                                      Spaghetti & Meatballs Ready To Eat

Banana Panada

Butter Pastry 

We roll it

Cut it into square

Fill in with Banana (secret ingredient) and fold it.

Than with a fork we sill the edge.

Para Compartir 2-4 persons

Chipirones Tostadas 2pcs, Cerdo Taco 2pcs, Pollo Sope 

2pcs, Chorizo 2pcs, Salad and Tomatillo salsa.

Beef & Mashed potatoes

Mashed potatoes ,beef , vegetables & Madeira sauce 

Smoked salmon salad starter

Smoked salmon , mixed green salad ,cucumber,toasted bread and herb oil for decoration

Baked ice cream with meringue

This is how it looks from outside

Berries sauce in the bottom ,ice-cream, amaretto & meringue on top, then in the oven for 6 min.

Starter

Mixed green salad ,with carrot , cucumber, toasted bread (with herb oil on top), garlic mayonnaise, and berries sauce mixed with aceto balsamico 

Creme Brulee

Preparing Creme brulee : After cooling down the boiled milk with vispikrema and vanilla, we put the yellow part of the eggs and the sugar ,then in the oven 95 degree for 1:15 min. 

Creme Brulee with berries sauce and mint

Tälvi Päivät Event

Different breads & Gluten Free bread
Cheese & Normalii voi ja valkosipuli voi 

Salted salmon & shrimps salad & vegetable and bacon salad

Gluten free Ceaser Salad , Green salad, tomatti ,cucumber. 

Mushrooms with herb oil & beans salad with onion & beetroot salad

The tables

The Central Restaurant

Lunch Salad Buffet

Lunch salad buffet : Tomatoes, cucumber,mushrooms,paprika,carrots,olives,potatoes with mayonnaise and with chicken and dill ,seeds,salted fish.  

mixed green salad with rukola , aioli , cooked cold pasta with beans,
potatoes with creme fraiche and beef meat paprika and rukola for decoration. 

This dhe pay salad

The day starts at 7.30 in the morning wash their hands and begin to prepeer the sait for buffe and after we prepare the second heat myl apart from that we work together this is a savory bread made today with vegetable kebab spice and cream

Beef Tikka (Traditional South Asian Cuisine)

Beef tikka or simply the word  ''tikka'' refers to the small pieces of meat marinated  it  is a traditional South Asian cuisine and is quite famous in Pakistan, India and all around the region . Tikka can be prepared using chicken , mutton or beef with the variety of simple spices like black pepper, salt, red chili powder , coriander powder , crushed garlic and ginger paste mixed in fat free yogurt and applied to small pieces of meat that is left to be marinated for at least 3 hours and then cooked over low heat of burning coal on  the metallic skewers on grill (cooked outdoors) . Following are some of the images from the beef tikka that i made , i hope you find it interesting.

                                                              Marinated Boneless Beef 

Heating Up The Coal Grill

                                                 
                                                        Putting tikka to skewers and grill

                                                     Changing side of meat facing the coal

                                         Beef tikka ready to eat with freshly baked Nan bread