Hotel Rantasipi (Tropiclandia) was the place for my work practice this year, i had a really nice experience over there and i learnt quite a lot thanks to all the staff who helped me and guided me through everything and also to our class supervisor who's advices helped me very much while working there.
As it is a big and busy place, specially in seasons like winters before Christmas till New Year it was almost full everyday and in some days they had more than 1500 customers because of the Pre-Christmas or Pikku Joulu parties of the big companies like ABB, Vacon, Wartsila e.t.c . Though i did almost two months of work practice there (Starting from November till January) and learnt Buffet lunches ,Christmas special traditional Finnish buffet, Banquet theme dinners and Ala Carte dishes plate making & order delivery, putting food in a buffet and managing the buffet theme food but i couldn't get much pictures over there as i was always busy like everybody else but below you can have a glimpse of a buffet lunch and a few other images from there to have an idea of what they have in there , hope you all like it !
A beautiful view of sun rise outside Restaurant
Rantasipi In November
Cold / Starter Buffet Table
having variety of salads cheeses cold sauces ,meats and fish
Hot buffet having cream potatoes, oven baked chicken fillets, fried mixed
veggies, pasta, oven baked salmon with dill and cheese stuffed bell pepper
Oven Baked Salmon with Dill and Rice with fried vegetables & Fresh mix salad
One of the cold fishes item for starter buffet
Hirvipata with Rice & Salad
Preparing vegetables for buffet
Chicken garlic fillet with french fries & feta cheese salad
Ei kommentteja:
Lähetä kommentti